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Appetizers
Satay | 10
Chicken or tofu skewers marinated in Thai spice, grilled and served with peanut sauce and cucumber salad.
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Fresh Rolls 5 | Shrimp 8
Fresh vegetables seasoned with its own natural sweetness and wrapped in soft rice paper. Served with plum or peanut sauce.
Crispy Spring Rolls | 6.5
Minced chicken or vegetables with bean treads wrapped in deep fried rice paper. Served with Thai sweet and sour sauce.
Tulip Dumplings | 7.5
Steamed shrimp, pork, and water chestnut dumplings.
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Fried Tofu | 7
Served with ground peanuts and Thai sweet and sour sauce.
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Corn Patties | 7
Served with sweet and sour chili-cucumber sauce.
Gyoza | 7.5
Fried vegetable dumpling: Cabbage, green onion, leek, onion and dumpling sauce.
Golden Sack | 7.5
Minced chicken, potatoes, carrot, curry powder, wrapped in rice paper sack. Served with Thai sweet and sour sauce.
Fried Calamari | 9
Served with Sriracha and Thai sweet chili sauce.
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Thai Fried Beef | 10
Crisp fried marinated sliced flank steak served with Thai salsa.
Edamame | 5
Lightly salted steamed soybeans.
Curry
Your choice of chicken, pork, tofu, or vegetables.
Served with white or brown rice.
Beef or Shrimp or Seafood +$3)
Green Curry (Gaeng Keowan) | 14
Eggplant, bamboo shoots, bell pepper, and basil leaves.
Red Curry (Gaeng Pedd) | 14
Eggplant, bamboo shoots, bell pepper, and basil leaves.
Royal Thai Yellow Curry (Gaeng Karee) | 14
Stewed with potato, onion, and yellow curry sauce.
Panang Curry | 15
Stewed in panang curry sauce with kaffir lime leaves.
Massaman Curry | 14
Massaman sauce, onion, potatoes, and peanut.
Chiang Mai Noodles | 15
“Kaow soy”. Egg noodles in yellow curry, coconut milk, bean sprouts, pickles, and topped with crispy noodles.
Thai Specialties
Royal Thai Hot Plate | 17
Seafood combination, asparagus, mushrooms, carrot & sriracha-white wine sauce.
Phuket Island (Poo-ket) | 17
Sautéed seafood, celery, onion, bell pepper, curry powder & egg.
Gaeng Pad Yang| 18
Roasted Duck, red curry, tomato, bell pepper, pineapple and basil leaves
Shrimps & Asparagus | 17
Wok-tossed shrimp with fresh garlic, asparagus, oyster sauce.
Siam Favorite Seafood | 17
Combination seafood stir-fried with baby corn, mushroom, onion, bell pepper, jalapeño & basil leaves in spicy chili paste.
Royal Thai Chicken | 14 | Beef 16
Stir-fried sliced chicken breast or beef with red onion in brandy-worcestershire sauce. Topped with roasted chili peppers.
Orange Beef 16 / Orange Chicken 14 / Mongolian Beef 16
Crispy fried marinated steak or chicken sautéed with orange peel, chili pepper & broccoli.
Spicy Basil | Chicken 14 | Beef 16 |
Chili, jalapeño, bell pepper, garlic, green beans, basil.
E-Sarn Classic | 16
Grilled flank steak with sticky rice, Thai salsa, and papaya salad.
Mongolian Beef | 15
Flank steak with brandy, ginger, onion, roasted pepper, & crispy vermicelli noodle.
Pla Tod Lad Plik | Market Price
Thai style fried branzino with chili garlic sauce.
Side Dishes
Steamed Rice | 2
White or Brown
Sticky Rice | 2.5
Stir-Fried Rice | 4
Steamed Noodles | 2
Steamed Vegetable | 3
Peanut Sauce | 1.5
Cucumber Sauce | 2
Desserts
Fried Banana | 5.5
Green Tea Ice Cream | 5.5
Coconut Ice Cream | 5.5
Sweet Sticky Rice & Green Tea Ice Cream | 7
Sweet Sticky Rice & Coconut Ice Cream | 7
Sweet Sticky Rice & Mango | 8 (Seasonal)
Beer
Chang, Thailand | 5.5
Singha, Thailand | 5.5
Sapporo, Japan (20 oz) | 9
Kirin Ichiban, Japan (22 oz) | 8.5
Bud Light | 4
Salads
House Salad | Small 3.5 | Large 6.5
Mixed greens with peanut dressing.
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Lahb | 12
Ground chicken, Thai herbs, red onion, lemongrass, rice powder, hot peppers, mint, and lime juice. Served over a bed of lettuce.
Yahm Nuah | 15
Char-broiled tender beef, sliced and mixed with tomato, red onion, Thai herbs, hot pepper and lime juice.
Papaya Salad | 9 | Add Shrimp 12
Fresh green papaya, tomato, ground peanuts, green bean, dry shrimp, and hot chili with Thai vinaigrette.
Soups
Tom Kha | Cup 6 | Bowl 12
Tart and spicy chicken soup with galanga, lemongrass, mushrooms, tomato, coconut milk & chili paste.
Tom Yahm | Chicken Cup 5.5, Bowl 11
Shrimp Cup 6.5, Bowl 12.5
Tart and spicy soup with lemongrass, mushrooms, kaffir lime leaves, tomato & chili paste. Your choice with chicken or shrimp.
Woon Sen | Cup 5.5 | Bowl 10.5
Glass noodle soup with ground chicken, cabbage & green onions.
Stir Fry
Options
Vegetables
Chicken, Pork, Tofu
Beef
Shrimp
Seafood
Served with white or brown rice. Entrées can have spice levels adjusted on a 1-5 scale.
12
14
15
16
17
Pad Bai Grapow
Basil, baby corn, mushrooms, bell pepper, garlic, and jalapeño.
Pad Plik Khing
Green beans in a homemade red chili curry sauce.
Ginger Stir Fry
Ginger with mushrooms, celery, bell pepper, onion and jalapeño.
Pad Gratiem Plik Thai
Garlic, cilantro, and black pepper with fresh broccoli.
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Cashew Delight
Cashews, onion, carrot, and baby corn with crispy chili pepper.
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Black Pepper
Wok-tossed slice with asparagus, onions, green onions,
bell peppers, and black pepper sauce.
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Bangkok Spice
Baby corn, mushroom, onions, bell peppers, jalapeño, and basil in sweet chili paste.
Vegetable Delight
Mixed vegetables with oyster sauce, fresh garlic, and sesame oil.
Fried Rice and Noodle
Thai Fried Rice | 13 | Shrimp 16, Crab 17
Thai style fried rice with tomatoes, onions and egg.
Pad Thai | Chicken 14 | Shrimp 16
Noodles with bean sprouts, egg, onion, peanut, & tamarind sauce.
Pad See-Iew | 14 | Beef 15 | Shrimp 16
Stir-fried flat noodles with Thai soy bean sauce, and broccoli.
Spicy Noodles | 14 | Beef 15 | Shrimp 16
Flat noodles, tomato, onion, jalapeño, bell pepper, basil leaves, and your choice of ground meat (optional).
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KHUA GAI 14
Wok-tossed sliced chicken breast flat noodles, egg, pickled daikon, bean sprouts & scallions.
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Pad Woon Sen | Chicken 14 | Shrimp 16
Silver noodles with celery, onion, carrot, napa cabbage, tomatoes and egg.
Beef Noodle Soup (Thai Pho) | 13
Beverages
Tea | 3
Soft Drink | 3
Coke, Diet Coke, Dr. Pepper, Sprite
Thai Ice Coffee | 4
Thai Ice Tea | 4
Ice Green Tea | 4
Panna Mineral Water | 4.5
(500 ml)
San Pellegrino Sparkling Water | 4.5
(500 ml)
Coconut Juice | 4.5
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