top of page
LUNCH MENU
Mon-Fri 11:30am- 2:30pm
Appetizers
Satay | 10
Chicken or tofu skewers marinated in Thai spice, grilled and served with peanut sauce and cucumber salad.
Crispy Spring Rolls | 6.5
Minced chicken or vegetables with bean treads wrapped in deep fried rice paper. Served with Thai sweet and sour sauce.
Corn Patties | 7
Served with sweet and sour chili-cucumber sauce.
Tulip Dumplings | 7.5
Steamed shrimp, pork, and water chestnut dumplings.
Fried Tofu | 7
Served with ground peanuts and Thai sweet and sour sauce.
Gyoza | 7.5
Fried vegetable dumplings.
Golden Sack | 7.5
Minced chicken, potatoes, carrot, curry powder, wrapped in rice paper sack. Served with Thai sweet and sour sauce.
Fried Calamari | 9
Served with Sriracha and Thai sweet chili sauce.
Edamame | 5
Lightly salted steamed soybeans.
Curry
Your choice of chicken, pork, tofu, or vegetables, beef (+$2), or shrimp (+$3). Served with white or brown rice.
Green Curry (Gaeng Keowan) | 10.5
Eggplant, bamboo shoots, bell pepper, and basil leaves.
Red Curry (Gaeng Pedd) | 10.5
Eggplant, bamboo shoots, bell pepper, and basil leaves.
Royal Thai Yellow Curry (Gaeng Karee) | 10.5
Stewed with potato, onion, and yellow curry sauce.
Panang | 11
Stewed in panang curry sauce with kaffir lime leaves.
Massaman Curry | 10.5
Massaman sauce, onion, potatoes, and peanut.
Chiang Mai Noodles | 13
“Kaow soy”. Egg noodles in yellow curry, coconut milk, bean sprouts, pickles, and topped with crispy noodles.
Thai Specialties
Spicy Basil | Chicken 12 | Beef 13
Wok-tossed ground meat, Thai chili, jalapeño, bell pepper, garlic, green beans, and Thai basil.
Tiger Cry | 12
Crispy fried marinated sliced flank steak, Thai salsa, & sticky rice.
E-Sarn Classic (Tiger Tears) | 16
Spiced grilled flank steak served with sticky rice, Thai salsa, and green papaya salad.
Shrimp Avocado | 14
Shrimp, avocado, and cashew nuts in massaman curry sauce.
Crab Meat Fried Rice | 17
Thai style fried rice with tomatoes, onions, and eggs. Topped with crab meat.
Mongolian Beef | 13
Wok-tossed sliced flank steak with brandy, ginger, onion, roasted pepper, and over crispy vermicelli noodle.
Orange Beef | 13 | Chicken 12
Fried marinated chicken or flank steak sautéed with orange peel, chili pepper, and broccoli.
Pla Tod Lad Plik | Market Price
Thai style fried branzino with chili garlic sauce.
Side Dishes
Steamed Rice | 2
White or brown
Sticky Rice | 2.5
Stir-Fried Rice | 4
Steamed Noodles | 2
Steamed Vegetable | 3
Peanut Sauce | 1.5
Cucumber Sauce | 2
Desserts
Fried Banana | 5.5
Green Tea Ice Cream | 5.5
Coconut Ice Cream | 5.5
Sweet Sticky Rice & Green Tea Ice Cream | 7
Sweet Sticky Rice & Coconut Ice Cream | 7
Sweet Sticky Rice & Mango | 8 (Seasonal)
Salads
Lahb | 12
Ground chicken, Thai herbs, red onion, lemongrass, rice powder, hot peppers, mint, and lime juice. Served over a bed of lettuce.
Yahm Nuah | 15
Char-broiled tender beef, sliced and mixed with tomato, red onion, Thai herbs, hot pepper and lime juice.
Papaya Salad | 9 | Add Shrimp 12
Fresh green papaya, tomato, ground peanuts, green bean, dry shrimp, and hot chili with Thai vinaigrette.
Stir Fry
Options
Chicken, Pork, Tofu, Vegetables
Beef
Shrimp
Comes with spring roll and salad, and served with white or brown rice. Entrées can have spice levels adjusted on a 1-5 scale.
10
12
13
Pad Bai Grapow
Basil, baby corn, mushrooms, bell pepper, garlic, and jalapeño.
Pad Plik Khing
Green beans in a homemade red chili curry sauce.
Ginger Stir Fry
Ginger with mushrooms, celery, bell pepper, onion and jalapeño.
Pad Gratiem Plik Thai
Garlic, cilantro, and black pepper with fresh broccoli.
Lemongrass
Lemongrass, eggplant, bell pepper, jalapeño and basil leaves.
Cashew Delight
Cashews, onion, carrot, and baby corn with crispy chili pepper.
​​​
Royal Thai Stir Fry
Red onion in brandy-worcestershire sauce and roasted chili.
Bangkok Spice
Baby corn, mushroom, onions, bell peppers, jalapeño, and basil in sweet chili paste.
Hot Garden
Mixed vegetables stir-fried in red curry sauce & diced tofu.
Vegetable Delight
Mixed vegetables with oyster sauce, fresh garlic, and sesame oil.
Fried Rice and Noodle
Options
Chicken, Pork, Tofu, Vegetables
Beef
Shrimp
10
13
13
Thai Fried Rice
Thai style fried rice with tomatoes, onions, and egg.
​
Pad Thai
Noodles with bean sprouts, egg, onion, peanut, & tamarind sauce.
Pad See-Iew
Stir-fried flat noodles with Thai soy bean sauce, broccoli, and egg.
Pad Woon Sen
Glass noodles, celery, onion, carrot, napa cabbage, tomatoes, egg.
Spicy Noodle
Flat noodles, tomato, onion, jalapeño, bell pepper, and basil.
Khua Gai
Wok-tossed sliced chicken breast flat noodles, egg, pickled daikon, bean sprouts & scallions.
Thung Taek Noodle
Stir-fried flat noodles, egg, bean sprouts, spring onions & pickled daikon.
​
Beef Noodle Soup (Thai Pho) | 13
Rice noodles, bean sprout, sliced flank steak, and meatball in beef broth.
Beverages
Tea | 3
Soft Drink | 3
Coke, Diet Coke, Dr. Pepper, Sprite
Thai Ice Coffee | 4
Thai Ice Tea | 4
Ice Green Tea | 4
Panna Mineral Water | 4.5
(500 ml)
San Pellegrino Sparkling Water | 4.5
(500 ml)
Coconut Juice | 4.5
bottom of page